Corio Equipment Manufacturing
Chocolate Machinery and Equipment
Copyright © 2006 Corio Bakery Equipment,LLC.
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Chocolate Enrober- Coater
The CPE-16 Chocolate Machine has a production rate 70 to 1500 lbs of chocolate per day depending on which model. This Enrober can hold 80 lbs of chocolate in its heated water jacketed tank.
This machine also has a unique chocolate transfer system which is gentle on the transfer of the chocolate from the storage tank to the enrobing hopper, this process minimizes the amount of air bubbles in the enrobed chocolate which gives you a nicely finished product.
Our Chocolate Machines have been designed for easy cleaning with removable access panels and conveyor.
When desinging our Model CPE16 weve kept it simple, Please give us a call if you have any Questions.
Model CPE-16 (Conveyor Width 16")
Product Information
Digital temperature heat controller
Heated water jacketed tank to maintain accurate chocolate temperature
Optional Air Detailer
Voltage 220v 30 amps 3 phase
Standard control panel
Custom conveyor widths available
Chocolate Production rate 70 to 1500 lbs per day ( Depending on Model )
Conveyor Detailer and Shaker
Enrober Detailed Informatiom
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