Corio Equipment Manufacturing
Chocolate Machinery and Equipment
Copyright © 2006 Corio Bakery Equipment,LLC.
No material may be reproduced in part or in whole without written consent from holders
Chocolate Enrober - Coater
Removable 24 " Wide Roll A Way Conveyor
Coated Biscuits
Coated Candies
Coated Grinola Bars
Coated Marshmallow
Coated Gram Crackers
Chocolate Wafers
Bottom Coated Biscotties
Enrobed Cakes
Coated Dome Cakes
Conveyor Widths 16" 20" 24" 36"
Enrober Detailed Information
The CPE-24 Chocolate Machine has a production rate 80 to 1500 lbs of chocolate per day depending on which model. This Enrober can hold up to 130 lbs of chocolate in it has a heated water jacketed tank . This machine also has a unique chocolate transfer system which is gentle on the transfer of the chocolate from the storage tank to the enrobing hopper, this process minimizes the amount of air bubbles in the enrobed chocolate which gives you a nicely finished product.
Our Chocolate Machines have been designed for easy cleaning with a ROLL A WAY Conveyor system which make the process easier when using different color chocolates.
When designing our Model CPE - 24 Enrober we put alot of thought into being able to manufacture this machine with the least amount of moving parts to minimize wear and cut down on service problems.
This chocolate coater has alot more features and accessories, please give us a call or contact us by e-mail.
