Corio Equipment Manufacturing
Chocolate Machinery and Equipment
Copyright © 2006 Corio Bakery Equipment,LLC.
No material may be reproduced in part or in whole without written consent from holders
Chocolate Enrober- Coaters
Product Information
Model CC-24
Digital temperature heat controller
Heated water jacketed tank to maintain accurate chocolate temperature
304 Stainless steel construction
Voltage 220v 40 amps 3 phase
Standard control panel
Dimensions 57" W x 68.5"L x 63.75"H
Custom conveyor widths available
Chocolate Enrober Production rate 90 to 1800 lbs per day
This unique piece of Equipment can be utilzed for many different types of applications like Chocolate Enrobing, Donut and Pastry Glazing, Pie Fillings, Applying Iceings, Depositing Puddings and Custards. Please call for more imformation Call 800 244 3165
The CC-24 Chocolate Machine has a production rate 90 to 1800 lbs of chocolate per day depending on which model. This Enrober can hold 90 lbs of chocolate in its heated water jacketed tank. This machine also has a unique chocolate transfer system which is gentle on the transfer of the chocolate from the storage tank to the enrobing hopper, this process minimizes the amount of air bubbles in the enrobed chocolate which gives you a nicely finished product.
Our Chocolate Machines have been designed for easy cleaning with a roll a way conveyor and removable access panels.
2 Chocolate Deposit Heads
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